Blueberry Whipped Pie

Desserts, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	343
Carbohydrates	36 g
Protein	4 g
Sodium	197 mg
Potassium	59 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 9 servings per recipe.

~2 cups graham cracker crumbs
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons lemon juice
8 ounce tub non dairy whipped cream
3 cups blueberries

Preparation

Preheat oven to 375 degrees.
In a medium bowl, combine the graham cracker crumbs, cinnamon,聽and melted butter.
Press the mixture evenly into the bottom of a 9 inch round or square baking dish to form a crust.
Bake crust for 7 minutes and let cool.
In a large bowl, use an electric mixer to mix softened cream cheese with sugar until smooth.
Mix in vanilla extract and lemon juice.
Gently fold in the whipped topping then fold in the blueberries.
Spread mixture evenly over the crust.
Cover and chill in the refrigerator for at least 1 hour.

Nutrition Facts

Based on 9 servings per recipe.

Calories	343
Carbohydrates	36 g
Protein	4 g
Sodium	197 mg
Potassium	59 mg
Phosphorus	38 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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