Honey Lemon Dressing

Salads, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	40
Carbohydrates	10 g
Protein	<1 g
Sodium	1 mg
Potassium	31 mg
Phosphorus	2 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

1/4 cup honey
3 tablespoons lemon juice
2 tablespoons vegetable oil
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes

Preparation

Whisk together all ingredients in small bowl until well blended.

Nutrition Facts

Based on 8 servings per recipe.

Calories	40
Carbohydrates	10 g
Protein	<1 g
Sodium	1 mg
Potassium	31 mg
Phosphorus	2 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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