Mediterranean Pizza

Dinner, Lunch, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	176
Carbohydrates	18 g
Protein	7 g
Dietary Fiber	8 g
Fat	0 g
Sodium	240 mg
Potassium	86 g
Phosphorus	90 g

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 12 servings per recipe.

1 crust, 2 pitas ready made pizza dough or large pitas
1 tablespoon olive oil
2 garlic cloves, sliced thinly
1 roma tomato, sliced
10 basil leaves, thinly sliced
3 ounces goat cheese, or ricotta

Preparation

Preheat oven to 450聽degrees.
Coat pizza crust with olive oil.
Arrange garlic slices evenly across the crust.
Cover garlic with tomato slices.
Sprinkle basil evenly over pizza then top with goat cheese.
Bake in oven for 10-15 minutes or as otherwise directed by crust package intructions.

Nutrition Facts

Based on 12 servings per recipe.

Calories	176
Carbohydrates	18 g
Protein	7 g
Dietary Fiber	8 g
Fat	0 g
Sodium	240 mg
Potassium	86 g
Phosphorus	90 g

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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