Roasted Paprika-Laced Cauliflower

Dinner, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	78
Carbohydrates	8 g
Protein	3 g
Fat	5
Sodium	43 mg
Potassium	429 mg
Phosphorus	62 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6-8 servings per recipe.

1 head (about 1/2 cup per person) cauliflower, cut into florets
2 tablespoons olive oil
Juice of 1/2 lemon, about 2 tablespoons
1 teaspoon paprika
Black pepper to taste

Preparation

Preheat oven to 400 degrees F.
In a large bowl or large Ziploc bag, mix the cauliflower, olive oil, and lemon juice. Toss or shake until cauliflower is well coated.
Add paprika and black pepper, coat or shake well.
Place cauliflower in a shallow roasting pan or cookie sheet and cook for 25-40 minutes until the cauliflower is tender and lightly browned.

Nutrition Facts

Based on 6-8 servings per recipe.

Calories	78
Carbohydrates	8 g
Protein	3 g
Fat	5
Sodium	43 mg
Potassium	429 mg
Phosphorus	62 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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