Garlic-Herb Seasoning

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	12
Carbohydrates	3 g
Protein	0 g
Sodium	1 mg
Potassium	47 mg
Phosphorus	16 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on tbd servings per recipe.

2 teaspoons Garlic powder
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Powdered lemon rind

Preparation

Mix ingredients well in blender.
Store in a sealed container with a few grains of rice to keep it from clumping.

Nutrition Facts

Based on tbd servings per recipe.

Calories	12
Carbohydrates	3 g
Protein	0 g
Sodium	1 mg
Potassium	47 mg
Phosphorus	16 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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